Thursday, November 24, 2011

And our semi-famous ice cream cake!!

Ingredients for smaller cake:

Pie dish
3 cups crushed corn flakes
One stick melted butter
One cup brown sugar
One container vanilla ice cream
One cup coconut (I never use this)

Mix the three cups corn flakes after you crush them with the melted butter and brown sugar. Soften a container of the store brand ice cream - for some reason, this cake tastes better with the cheaper ice cream! Put 2/3 of the corn flake mixture on the bottom and sides of the pie dish. Put softened ice cream and cover with the remaining 1/3 of the corn flake mixture. Cover and freeze overnight, and serve with chocolate syrup.

Often, I double the recipe and I make it in a 9 by 12 inch pan. I use vanilla ice cream on one half, and the chocolate on the other side. Yummy!!!

Enjoy your Turkey Day!

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